Rabbi Burns was born in Scotland, and still retains British nationality, a Scottish accent, and a penchant for kosher haggis, single malt whiskies, heather, and the kilt. He spends part of his time in the Orkney Isles, in London, on the Isle of Wight and in Jerusalem over-seeing his shop, Cheeses of Nazareth. His favourite snacks are Baby Bel - or, as he calls them, Little Baby Cheeses. He has been known to eat a dozen for breakfast.
!SR
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